Sunday Feast

As an opening salvo for our newly bought La Germania oven and rotisserie, we had a yummy-licious roasted chicken and veggies for a family Sunday lunch.

Prior to roasting, the chicken was marinated in Barrio Fiesta's Lechon Manok mix for two hours. While the veggies (baby potatoes, tomatoes, green & red bell peppers and asparagus) were drizzled with olive oil and spices (marjoram, thyme & oregano). For additional flavor, the veggies were laid in a baking pan  and placed below the roasting chicken to catch its drippings.  

For our soup, we had a steaming Knorr cream of asparagus soup with real asparagus stalks.

Now what to do next week? Hhmmmmm.....