Got shrimps? Here is a simple recipe I got from Yummy food mag. I tried it last weekend and my attempt was not exactly a success because I unintentionally over-seasoned the shrimps with salt. Otherwise, I am sure it would have been so yummy-licious.
Ingredients:
Ingredients:
- 250 grams shrimps, peeled
- 2 tablespoons chopped garlic
- 4 pieces finger chili (siling pansigang), sliced
- 6 tablespoons extra virgin olive oil
- Season the shrimps with some salt.
- In a skillet, saute garlic and chili in olive oil. When garlic is golden brown, add the shrimps. Cook until shrimp change color. Serve sizzling hot.
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